INGREDIENTS
1 kg
Chicken frames
500 g
Pork bones
800 g
Roasting pork shoulder, boneless
2
Carrots
1
Garlic
1
Ginger, thumb sized
3
bunches Green onion
2
pieces Kombu, dried
3
Nori sheets, seasoned toasted
4
Eggs, hard
1/4 cup
Bonito flakes
1 tbsp
Mirin
1/2 cup
Soy sauce, reduced-sodium
800 g
Ramen noodles, fresh
1
Chili oil
1
Pepper, freshly ground
1
Salt
1
Shichimi togarashi
2 tbsp
Oil
1
Sesame oil, toasted
2 tbsp
Sake
3 1/2 l
cold water