INGREDIENTS
2
cod or haddock, fillets
4
Russet potatoes, large
1
Egg, large
1
Tartar sauce
2 cups
All-purpose flour
1 tbsp
Baking powder
1/2 tsp
Black pepper, freshly ground
1/2 cup
Rice flour
1 tsp
Salt
1
Malt vinegar
1
Vegetable oil
1 12 ounce can
Soda water