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Shrimp and Grits

Lisa
  • 40 minutes
  • Serves 4

INGREDIENTS

3 cups

water

3 cups

milk (I used whole milk)

1 tsp

salt

1 cup

grits ((not the quick-cooking kind - I use Bob's Red Mill white corn grits which are non-GMO))

1 1/4 cups

cheddar cheese (white, shredded)

2 tbsp

butter

1 lb

shrimp

1/4 cup

whole-wheat flour

3

pieces bacon

1/3 cup

green onions (sliced, plus extra for garnish)

2 cloves

garlic (minced)

salt

pepper

1 cup

chicken broth

1 tbsp

lemon juice (freshly squeezed)

1/4 tsp

hot sauce (or more if you like it hot!)