INGREDIENTS
3 cups
water
3 cups
milk (I used whole milk)
1 tsp
salt
1 cup
grits ((not the quick-cooking kind - I use Bob's Red Mill white corn grits which are non-GMO))
1 1/4 cups
cheddar cheese (white, shredded)
2 tbsp
butter
1 lb
shrimp
1/4 cup
whole-wheat flour
3
pieces bacon
1/3 cup
green onions (sliced, plus extra for garnish)
2 cloves
garlic (minced)
salt
pepper
1 cup
chicken broth
1 tbsp
lemon juice (freshly squeezed)
1/4 tsp
hot sauce (or more if you like it hot!)