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Rosemary Sea Salt Dutch Oven Bread (PLUS a Le Creuset GIVEAWAY!)

Becky Hardin - The Cookie Rookie
  • minutes
  • Serves

INGREDIENTS

3 cups

all purpose flour

1 3/4 tsp

sea salt

1/2 tsp

active dry yeast

5 1/2 cups

room temperature water

3/4 cup

chopped fresh rosemary