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Baked Macaroni and Cheese

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1

Bay leaf

1/3 cup

Yellow onion

1

Egg, large

1 tbsp

Mustard, powdered

1/2 lb

Elbow macaroni

1

Black pepper, Fresh

3 tbsp

Flour

1 tsp

Kosher salt

1/2 tsp

Paprika

1 cup

Panko bread crumbs

12 oz

sharp cheddar, sharp

6 tbsp

Butter

3 cups

Milk