INGREDIENTS
1 lb
Crabmeat, fresh
1/2 lb
Flounder, fillets
1/2 lb
Scallops, small
1 lb
Shrimp, fresh
1
Green bell pepper
1
Onion
1 dash
Hot pepper sauce
1 tsp
Worcestershire sauce
1 cup
All-purpose flour
1 pinch
Black pepper, ground
1/2 tsp
Salt
1 tbsp
Distilled white vinegar
1 cup
Butter
1 cup
Cheddar cheese, sharp
3 cups
Milk
1/2 cup
Parmesan cheese, grated
4 cups
Water