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Rigatoni with Hickory Smoked Bacon, Poached Egg & Truffle Butter

Barilla® Rigatoni with Hickory Smoked Bacon, Parmigiano Cheese, Poached Egg and Truffle Butter
  • 30 minutes
  • Serves 6

INGREDIENTS

1

Pkg Hickory smoked bacon, thin

1 tbsp

Italian parsley

6

Eggs

1

box Barilla collezione rigatoni

1

Salt and black pepper

2 tbsp

Red wine vinegar

1/2 cup

Parmigiano-reggiano, grated

4 tbsp

Truffle butter