INGREDIENTS
1/2 cup
Pumpkin puree
1
Egg, large
1 1/2 cups
Old-fashioned or rolled oats
1 tsp
Baking soda
1 1/2 cups
Bread flour
1/2 cup
Brown sugar, packed dark
1 tsp
Cinnamon, ground
1/4 cup
Granulated sugar
1/4 tsp
Kosher salt
4 tsp
Vanilla extract
8 tbsp
Butter, unsalted
1 cup
Semisweet chocolate chunks or chips