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Pumpkin Oatmeal Chocolate Chip Cookies

Nealey Dozier
  • minutes
  • Serves 8 to 9

INGREDIENTS

1/2 cup

Pumpkin puree

1

Egg, large

1 1/2 cups

Old-fashioned or rolled oats

1 tsp

Baking soda

1 1/2 cups

Bread flour

1/2 cup

Brown sugar, packed dark

1 tsp

Cinnamon, ground

1/4 cup

Granulated sugar

1/4 tsp

Kosher salt

4 tsp

Vanilla extract

8 tbsp

Butter, unsalted

1 cup

Semisweet chocolate chunks or chips