INGREDIENTS
1 1/2
lbs Beef chuck, boneless roast
3
Carrots, cut into 1/4-inch slices, medium
3
Garlic cloves
1
Onion, medium
1/2 cup
Peas, frozen
3
Potatoes, large
3/4 tsp
Thyme, dried
1 can
Tomatoes, stewed
3 cups
Beef broth
6 tbsp
All-purpose flour
1/2 tsp
Pepper
1/4 tsp
Salt
1 tbsp
Canola oil