INGREDIENTS
2
Onions
1/2 tsp
Mustard, dry
1/3 cup
Worcestershire sauce
1/2 tsp
Black pepper, ground
2 tbsp
Brown sugar
1/4 tsp
Cayenne pepper
1/2 tsp
Garlic salt
1 tbsp
Paprika, smoked
1 1/2 tsp
Red pepper flakes
2 tsp
Salt
2 tsp
Sugar
1 cup
Cider vinegar
1
(4 -6 lb) pork butt or 1 (4 -6 lb) shoulder roast