INGREDIENTS
1 cup
cooked quinoa (directions for cooking below)
1/2 cup
diced onion
1 can
black beans
1 tsp
ground cumin
1 tsp
minced garlic
1/2 tsp
ground black pepper
1 can
tomato sauce
2/3 cup
vegetable broth, divided
3
sweet peppers (red is my favorite but, yellow and orange are excellent as well)
1/2 cup
shredded cheddar cheese