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Chelsea's Stuffed Bell Peppers

TableForFifty.com
  • minutes
  • Serves

INGREDIENTS

1 cup

cooked quinoa (directions for cooking below)

1/2 cup

diced onion

1 can

black beans

1 tsp

ground cumin

1 tsp

minced garlic

1/2 tsp

ground black pepper

1 can

tomato sauce

2/3 cup

vegetable broth, divided

3

sweet peppers (red is my favorite but, yellow and orange are excellent as well)

1/2 cup

shredded cheddar cheese