INGREDIENTS
1
Bell pepper
1
Carrot, large
1/2 tsp
Chilli
1 tsp
Oregano
1
Spring onions
60 g
Sweet corn
2 tsp
Sweet corn
200 g
Tomato cubes, canned
500 milliliters
Vegetable broth
1
Black olives
1/4 tsp
Cayenne pepper
1/4 tsp
Cinnamon
1 tsp
Paprika
1
Pepper and salt
1 tsp
Turmeric
1 tsp
Cumin
4
Corn tortillas
1
Cheese, Grated
1
Cream cheese or sour cream, Lactose-free