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Tortilla soup with homemade tortilla chips

Karlijn
  • 40 minutes
  • Serves 2

INGREDIENTS

1

Bell pepper

1

Carrot, large

1/2 tsp

Chilli

1 tsp

Oregano

1

Spring onions

60 g

Sweet corn

2 tsp

Sweet corn

200 g

Tomato cubes, canned

500 milliliters

Vegetable broth

1

Black olives

1/4 tsp

Cayenne pepper

1/4 tsp

Cinnamon

1 tsp

Paprika

1

Pepper and salt

1 tsp

Turmeric

1 tsp

Cumin

4

Corn tortillas

1

Cheese, Grated

1

Cream cheese or sour cream, Lactose-free