INGREDIENTS
1
package Idaho Spuds VeggieMash Mashed Potatoes with Cauliflower and Ranch
2 cups
quinoa (uncooked)
1/2 cup
chicken broth
1
red bell pepper (thinly sliced)
1
lime, cut into wedges (optional, for topping)
1
sliced avocado (optional, for topping)
1/4 cup
chopped cilantro (optional, for topping)
1/2
avocado
1/4 cup
plain Greek yogurt or sour cream
1 tsp
salt
squeeze fresh lime