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Orange Pound Cake

Dorothy Kern
  • minutes
  • Serves

INGREDIENTS

3/4 cup

buttermilk

1 tbsp

orange zest

1/3 cup

fresh orange juice

1 tsp

vanilla

1 tsp

salt

1 tsp

baking powder

3 cups

all-purpose flour (plus more for pan)

1/2 cup

unsalted butter (softened, plus more for pan)

1/2 cup

nonfat vanilla (or plain greek yogurt)

2 cups

sugar

5

large eggs

1/4 cup

granulated sugar

1/4 cup

orange juice

1 cup

powdered sugar

1 tbsp

orange juice

1 tbsp

orange zest

1 tbsp

milk