logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Gluten Free Carrot Cake

Kate Battistelli
  • minutes
  • Serves 16 to 24

INGREDIENTS

1 1/3 cups

Carrots, raw

3/4 cup

Pineapple

1/2 cup

Raisins

4

Eggs, large organic

1 tbsp

Baking soda

1 tbsp

Cinnamon

2 cups

Coconut sugar

1 tsp

Salt

1 tbsp

Vanilla

1 1/2 cups

Coconut oil or grapeseed oil

1 1/2 cups

Coconut

1 1/2 cups

Walnuts or pecans