INGREDIENTS
4
strips Bacon
4
slices Peameal bacon
4
Baker potatoes
1
Garlic clove
1
Green onions
1
Cheese curds
1 tbsp
Maple syrup
1 tbsp
Mustard
1 tbsp
Worcestershire
1 tbsp
Garlic salt
1 tbsp
Paprika, Smoked
1
Salt
1
Olive oil
1 tbsp
Butter
2 cups
Stout beer