INGREDIENTS
2
Beets, medium
6
Carrots (about 1 lb.), medium
1/2 cup
Flat-leaf parsley, packed fresh leaves
2
Garlic cloves
3/4 cup
Golden raisins
1/4 cup
Mint, packed fresh leaves
3 tbsp
Lemon juice, fresh
1
Kosher salt and freshly ground black pepper
1/2 tsp
Red pepper flakes
1/3 cup
Olive oil, extra-virgin
1/4 cup
White wine vinegar
3/4 cup
Pistachios, unsalted raw