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Italian Gnocchi Soup with Kale and Sausage

Chef Savvy
  • 30 minutes
  • Serves 4

INGREDIENTS

16 oz

Italian sausage, hot

1

Bay leaf

3 cloves

Garlic

1 1/2 cups

Kale

1

Onion, small

1 1/2 cups

Spinach

1 14.5 ounce can

Tomatoes, with juice

6 cups

Chicken broth, low sodium

1 16 ounce package

Gnocchi

1

Italian seasoning

1

Red peppers

1

Salt and pepper

1 tbsp

Olive oil