INGREDIENTS
16 oz
Italian sausage, hot
1
Bay leaf
3 cloves
Garlic
1 1/2 cups
Kale
1
Onion, small
1 1/2 cups
Spinach
1 14.5 ounce can
Tomatoes, with juice
6 cups
Chicken broth, low sodium
1 16 ounce package
Gnocchi
1
Italian seasoning
1
Red peppers
1
Salt and pepper
1 tbsp
Olive oil