INGREDIENTS
4 oz
Bacon, smoked
4
Bay leaves
3
Celery, ribs
2 15.25 ounce cans
Corn with its liquid, whole kernel
4 cloves
Garlic
1
Green onions
1
Red bell pepper
2
Sweet potatoes, medium
1
Yellow onion, medium
2 cups
Vegetable stock
2 tbsp
All-purpose flour
1 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
1 tbsp
Butter, unsalted
1 cup
Heavy cream