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Sweet Potato Corn Chowder

Food Network
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

4 oz

Bacon, smoked

4

Bay leaves

3

Celery, ribs

2 15.25 ounce cans

Corn with its liquid, whole kernel

4 cloves

Garlic

1

Green onions

1

Red bell pepper

2

Sweet potatoes, medium

1

Yellow onion, medium

2 cups

Vegetable stock

2 tbsp

All-purpose flour

1 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

1 tbsp

Butter, unsalted

1 cup

Heavy cream