INGREDIENTS
2 15 ounce cans
Black beans
1 handful
Cilantro
1 cup
Corn, frozen or canned fresh
4 cloves
Garlic
1
Green bell pepper
1
Jalapeno pepper
1
Onion
1 tsp
Oregano, dried
1
Red bell pepper
1 28 ounce can
Tomatoes
1
Zucchini
1 tbsp
Chipotle chili in adobo sauce
1 cup
Quinoa
1 tbsp
Chili powder
1
Salt and pepper
1 tbsp
Oil
1 tbsp
Cumin, toasted and ground
2 cups
Water