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Nutella Fudge with Raspberries

The Food Charlatan
  • 2018 minutes
  • Serves 16 to 24

INGREDIENTS

2 cups

Raspberries, fresh

1 cup

Nutella

1 1/2 cups

Brown sugar, light or dark

2 1/2 cups

Powdered sugar

1 1/2 tsp

Vanilla

1/2 cup

Butter, salted

1/2 cup

Whole milk or half and half