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Tuna Salad Stuffed Avocado Recipe

Robyn Stone | Add a Pinch
  • 5 minutes
  • Serves 4

INGREDIENTS

2 5 ounce cans

tuna

1/2 cup

mayonnaise or Greek yogurt

1/2 cup

chopped celery

1 tbsp

sweet relish

1 tsp

prepared yellow mustard

2 tsp

lemon juice

1/2 tsp

curry powder

2

avocados (halved, pitted)

salt and pepper (to taste)