INGREDIENTS
1 cup
Bean sprouts
1
bag Carrots
2 cloves
Garlic
2 tbsp
Gingerroot
4 oz
Mushrooms, mixed
6
Scallions
6
cut into slices 1 package (8 ounces) firm tofu, firm
1/2 cup
Vegetable broth
2 tbsp
Grilling sauce, smoky spicy
1/4 cup
Hoisin sauce
3
Soy sauce, light
1
bag Coleslaw mix
1 tbsp
Canola oil
1 tsp
Sesame oil
10
Whole-wheat flour tortillas