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Home Grown Basil & Garlic Scape Pesto

Markus Mueller
  • 15 minutes
  • Serves 2

INGREDIENTS

2 cups

tightly packed basil leaves (picked about 3 plants worth)

1 cup

chopped garlic scapes

1/2 cup

toasted pine nuts

1 1/2 cups

Extra Virgin Olive Oil

1/2 cup

rough chopped parmesan cheese

1

splash of vinegar (use your favourite..or even lemon juice)

salt and pepper to taste. (instead of pepper I used nasturtium flowers which have a peppery taste)