INGREDIENTS
1/2 cup
unsweetened cocoa powder
3
large eggs
1/2 cup
hot water
2 1/4 cups
flour
3/4 tsp
baking soda
3/4 tsp
baking powder
1/2 tsp
salt
1 2/3 cups
granulated sugar
1 tbsp
vanilla
3/4 cup
sour cream
1
Package Reeses peanut butter cups (frozen)
1 cup
butter (2 sticks, cut into small pieces)
Frosting:
1/2 cup
butter (softened)
1/2 cup
peanut butter, creamy
1 1/2 tsp
vanilla extract
3 cups
powdered sugar
1 tbsp
milk
Chocolate Ganache Drizzle:
1 cup
heavy cream
1
Package semi sweet chocolate chips