INGREDIENTS
1 cup
Chicken breast, cooked
1 cup
Baby spinach
1 cup
Carrots
3
Celery stalks
3
Garlic cloves
1
Onion
1/2 tsp
Thyme, dried
2 1/2 cups
Chicken broth
3 tbsp
Vegan butter
1 lb
Potato gnocchi, gluten-free
2 tbsp
Arrowroot flour
1/8 tsp
Nutmeg
1
Salt and pepper
1 tbsp
Olive oil
2 cups
Half-and-half, dairy-free