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Dairy-Free Chicken and Gnocchi Soup (Olive Garden Copycat + Gluten-Free!)

Alyssa
  • 25 minutes
  • Serves 6

INGREDIENTS

1 cup

Chicken breast, cooked

1 cup

Baby spinach

1 cup

Carrots

3

Celery stalks

3

Garlic cloves

1

Onion

1/2 tsp

Thyme, dried

2 1/2 cups

Chicken broth

3 tbsp

Vegan butter

1 lb

Potato gnocchi, gluten-free

2 tbsp

Arrowroot flour

1/8 tsp

Nutmeg

1

Salt and pepper

1 tbsp

Olive oil

2 cups

Half-and-half, dairy-free