INGREDIENTS
1
container Lingonberries
2
Eggs
2 tbsp
Butter or margarine
1/2 tsp
Baking powder
1/4 cup
Brown sugar, packed
1/4 tsp
Cardamom, ground
1 1/2 cups
Gold medal all-purpose flour
1 tbsp
Granulated sugar
1/2 tsp
Salt
1/2 tsp
Vanilla
2 cups
Milk
1/3 cup
Sour cream
3/4 cup
Whipping cream