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Four Pepper Jelly Sauce

Jennifer Stewart
  • 0 minutes
  • Serves 3

INGREDIENTS

2 cups

white vinegar

2 cups

granulated sugar

1

red bell pepper (chopped)

1

green bell pepper (chopped)

2

jalapenos (seeded, ribs removed, chopped)

1 tbsp

Kosher salt

1 tsp

black pepper (coarse grind)

1/2 tsp

cayenne pepper (ground)