INGREDIENTS
1 cup
Raspberries plus 6 more reserved
3
Eggs, large
3 tbsp
Chocolate pudding mix, instant
1
Edible pearl sprinkles
1 1/3 cups
Flour
1/4 cup
Powdered sugar
7 tbsp
Sugar
1 cup
Topping, whipped
1
box Vanilla pudding mix, instant
1
box Velvet cake mix, red
1/3 cup
Vegetable oil
15
Oreos
2/3 cup
Butter
1 1/2 cups
Milk
1 3/8 cups
Water