INGREDIENTS
1 stick
butter
1 cup
all-purpose flour
1 cup
cold milk
1 cup
heavy cream
7 oz
ham, diced (I used a nitrate-free black forest)
1 tsp
salt
1/2 tsp
paprika
1/2 tsp
garlic powder
1/2 cup
fine bread crumbs
2
large eggs, beaten
oil for deep frying (optional)