INGREDIENTS
8 lb
Pork shoulder, roast
12
Garlic cloves
3
Limes, juice of
2 tbsp
Oregano, fresh leaves
1/3 cup
Sour orange juice or lime juice
1 tsp
Black pepper
1
Pepper
1 tsp
Salt
1
Salt
2 tbsp
Apple cider vinegar
2 tsp
Cumin
2 cans
Hunts fire-roasted diced tomatoes