INGREDIENTS
Crepes:
1 1/2 cups
milk
3
eggs
1/2 tsp
salt
1 cup
flour
3 tbsp
melted butter
Filling and sauce:
1 tbsp
olive oil
3
chicken breasts, cubed
1/4 tsp
salt
1/8 tsp
pepper and onion powder
4 tbsp
butter
6 tbsp
flour
2 cups
milk
1/2 tsp
salt
1/4 tsp
pepper
3/4 cup
grated cheddar cheese
2 cups
fresh broccoli, chopped and steamed till barely tender
1/4 cup
sliced almonds (optional)