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Swiss Chicken Casserole II

Carolyn A. Burdette
  • 60 minutes
  • Serves 6

INGREDIENTS

6

skinless, boneless chicken breasts

6

slices Swiss cheese

1 10.75 ounce can

condensed cream of chicken soup

1/4 cup

milk

2 cups

herb-seasoned stuffing mix

1/4 cup

butter