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Instant Pot Beef Bourguignon

angelatempest
  • 280 minutes
  • Serves 2

INGREDIENTS

1 kg

Beef

2

Beef stockpots

5

slices Pancetta

6

Button mushrooms

1/2

Onion

1

Rosemary & thyme herb stockpot

1 tsp

Tomato puree

1

Salt & pepper

100 milliliters

Red wine

1 pint

Water

200 milliliters

Passatta