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Cuban Black Beans and Rice

Woman's Day Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

4 oz

Ham

2 cans

Black beans, reduced-sodium

1/2 cup

Cilantro

1 tsp

Cumin and dried oregano, ground

1 tbsp

Garlic

1 1/4 cups

Onions

1 cup

Rice, long-grain

2

Cubanelle peppers

1 1/2 tsp

Olive oil

2 tsp

Red wine vinegar

1/2 cup

Water