INGREDIENTS
Crockpot
1
Medium Onion
1
Cm Cube Ginger (peeled and grated)
250 milliliters
Red Wine
2 tbsp
Olive Oil
250 g
Stewing Steak (diced into medium pieces)
1 tbsp
Tomato Puree
1 tsp
Mustard
1/2
Medium Courgette
1
Medium Leek
3
Medium Carrots
2
Large Potatoes
1
Small Broccoli
100 g
Frozen Peas
250 milliliters
Beef Stock
150 g
Soft Cheese
1 tbsp
Basil
1 tbsp
Parsley
1 tbsp
Mixed Herbs
1 tbsp
Garlic Puree
Salt & Pepper