INGREDIENTS
1 1/4 cups
all-purpose flour
1 1/4 cups
quick oats (old fashioned works too)
1/2 tsp
salt
1/2 tsp
baking soda
1/2 cup
granulated sugar
1/2 cup
packed light-brown sugar
3/4 cup
unsalted butter, melted
1 tsp
vanilla extract
1/4 cup
granulated sugar
1/4 cup
packed-light brown sugar
1 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
ginger
1 pinch
ground cloves
1/4 tsp
salt
1
large egg
1
large egg yolk
1/2 tsp
vanilla extract
1 1/4 cups
canned pureed pumpkin
1/3 cup
evaporated milk or half and half
Whipped cream and cinnamon, for serving (optional)