INGREDIENTS
2 cans
(10-3/4 ounces condensed cream of chicken soup, undiluted)
1/4 tsp
pepper
cayenne pepper
1 lb
boneless skinless chicken breasts (cut into cubes)
1
celery rib (chopped)
1 oz
bag of peas
1 oz
bag of carrots
1/4 cup
chopped onion
Hot cooked rice