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Chickpea "Ratatouille" - Forks Over Knives

Caitlin
  • 85 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Chickpeas, dried

2 cloves

Garlic

1 tbsp

Ginger

1/2

Onion, large med

1/2 cup

Optional red bell pepper

1 tsp

Oregano

3

Tomatoes

1

Zucchini or summer squash

1

Black pepper, ground

1/2 tsp

Salt

2 tbsp

Apple cider vinegar

1 tsp

Olive oil

1

Juice