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Stroopwafel

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

2

Eggs, large

1 1/4 cups

All-purpose flour, unbleached

1 tsp

Baking powder

1

Caramel

1 pinch

Kosher salt

1 tsp

Lemon extract, pure

3/4 cup

Sugar

2 tsp

Vanilla extract, pure

1/3 cup

Butter, unsalted