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Spicy Masala Albondigas

JasminBaron
  • 65 minutes
  • Serves 4

INGREDIENTS

For The Meatballs:

1

Thick Slice Hearty White Bread, crust removed

2 tbsp

Milk

1 lb

Ground Beef

1 lb

Ground Pork

1

Large Egg, beaten

1 1/2 tbsp

Finely Minced Garlic

1 tbsp

Finely Chopped Cilantro

1 tsp

Finely Grated Ginger

1 tsp

Salt

1/4 tsp

Freshly Ground Black Pepper

1/2 tsp

Cumin

1/2 tsp

Spanish Paprika

1/4 tsp

Ground Coriander

1/4 tsp

Turmeric

1/3 cup

Olive Oil

For The Sauce:

1

Medium Yellow Onion, finely chopped

2 tsp

Finely Minced Garlic

1 tsp

Garam Masala

1/2 cup

Dry Red Wine

1

Can Crushed Tomatoes

1/4 tsp

Salt

1/3 cup

Chopped Cilantro Leaves, garnish