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Pumpkin Cream Cheese Muffins

My Baking Addiction
  • 45 minutes
  • Serves 24

INGREDIENTS

1 8 ounce package

cream cheese, slightly softened

1

large egg

1 tsp

pure vanilla extract

3 tbsp

light brown sugar

4 1/2 tbsp

all-purpose flour

5 tbsp

granulated sugar

1/4 cup

chopped pecans

3 tbsp

unsalted butter, slightly softened and diced

2 1/2 cups

all-purpose flour

2 cups

granulated sugar

2 tsp

baking powder

1/2 tsp

salt

2

large eggs

1 1/3 cups

canned pumpkin

1/3 cup

vegetable oil

2 tsp

pure vanilla extract

1 cup

powdered sugar

1/2 tsp

vanilla extract

1

to 2 tablespoons milk