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Stroopwaffels I

Julie
  • minutes
  • Serves 12

INGREDIENTS

2

Eggs

6 tbsp

Corn syrup, dark

1 .25 ounce package

Active dry yeast

4 cups

All-purpose flour

1 1/2 cups

Brown sugar, packed

1 tsp

Cinnamon, ground

1/2 cup

White sugar

2 cups

Butter

1/2 cup

Water