INGREDIENTS
2
lbs Beef
3
Bay leaves, large
2
lbs Yellow onions
4 cups
Beef stock, good quality
1/4 cup
All-purpose flour
1/4 tsp
Black pepper, freshly ground
4 cloves
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4
Juniper berries
10
Peppercorns, black
3/4 tsp
Salt
2 tbsp
Red wine vinegar
3 tbsp
Butter