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Hachee (Dutch Beef & Onion Stew)

The Daring Gourmet, www.daringgourmet.com
  • 210 minutes
  • Serves 6

INGREDIENTS

2

lbs Beef

3

Bay leaves, large

2

lbs Yellow onions

4 cups

Beef stock, good quality

1/4 cup

All-purpose flour

1/4 tsp

Black pepper, freshly ground

4 cloves

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4

Juniper berries

10

Peppercorns, black

3/4 tsp

Salt

2 tbsp

Red wine vinegar

3 tbsp

Butter