INGREDIENTS
1/2 lb
Bacon
1 lb
Spareribs
1
Celeriac, medium
1
Celery, leaves
2
Leeks
1
Parsley, fresh leaves
3 1/2 cups
Split green peas, dried
1
Bouillon cube
1
Salt and pepper
3 l
Water
1
Smoked dutch sausage or 3 -4 thick frankfurters, left whole or cut up in slices