INGREDIENTS
1
Bay leaf, whole
1 lb
Beans, dried red
4
stalks Celery
4 cloves
Garlic
1
Green bell pepper, medium
1
bunch Green onions
1 tsp
Oregano
1 tsp
Thyme
1
Yellow onion, medium
6 cups
Vegetable broth
6 cups
White or brown rice, cooked
1/2 tsp
Cayenne pepper
1/2 tbsp
Paprika
1
Pepper, Freshly cracked
1 tbsp
Salt
2 tbsp
Olive oil