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Belgian Meatloaf

Sydney Mike
  • 70 minutes
  • Serves 6

INGREDIENTS

2

lbs Ground beef, lean

1

Garlic clove

5 oz

Mushrooms, white

1

Onion, large

1 tsp

Oregano, fresh

3 tbsp

Parsley, fresh

1

sprig Rosemary

1 tsp

Sage, fresh

1 tsp

Thyme, fresh

1

Egg, large

1 pinch

Nutmeg

1 tsp

Pepper

1 tsp

Salt

1 cup

Breadcrumbs

10 tsp

Butter, unsalted

3/4 cup

Whole milk

1 tbsp

Cognac

1 tbsp

Port wine