INGREDIENTS
2
lbs Ground beef, lean
1
Garlic clove
5 oz
Mushrooms, white
1
Onion, large
1 tsp
Oregano, fresh
3 tbsp
Parsley, fresh
1
sprig Rosemary
1 tsp
Sage, fresh
1 tsp
Thyme, fresh
1
Egg, large
1 pinch
Nutmeg
1 tsp
Pepper
1 tsp
Salt
1 cup
Breadcrumbs
10 tsp
Butter, unsalted
3/4 cup
Whole milk
1 tbsp
Cognac
1 tbsp
Port wine