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Classic Homemade Belgian Rice Pie

June d'Arville
  • 150 minutes
  • Serves 6

INGREDIENTS

1

Egg, small

2

Egg yolks

4

rice ((125 g)

5

plain flour ((155 g))

4 oz

Caster sugar

2 tsp

Cornstarch

1

Salt

1/2

Vanilla bean

1/3 oz

Yeast, fresh

1

unsalted butter ((40 g), unsalted

4 tbsp

Cream

2 3/4 cups

Whole milk