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Flemish Frites - Belgian Fries with Andalouse Sauce

6kids3cats
  • 550 minutes
  • Serves 6

INGREDIENTS

1

peeled and cut into 4-inch strips 3 pounds russet potatoes

1 tbsp

Green bell pepper

1 tbsp

Red bell pepper

2 tbsp

Red onion

2 tbsp

Tomato paste

1 tbsp

Lemon juice, fresh

1 cup

Mayonnaise

1/4 tsp

Salt

1

Salt

4 cups

Olive oil