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Gingerbread Muffins with Spiced Crumb Topping

Holly Nilsson, Spend with Pennies
  • 40 minutes
  • Serves 16

INGREDIENTS

2 3/4 cups

All-Purpose Flour

2 1/2 tsp

Baking Soda

1 tbsp

plus 1/2 Teaspoon Ginger

1 tsp

Cinnamon

1/8 tsp

Cloves

1/2 tsp

Salt

1/2 cup

Unsalted Butter

1/2 cup

Plus 2 Tablespoons Sugar

2

Large Eggs

3/4 cup

Mild Flavor Light Molasses

1 1/3 cups

Cold Water

1 cup

All-Purpose Flour

1/2 cup

Brown Sugar (, Firmly Packed)

2 tbsp

Sugar

1 tsp

Ginger

1/2 tsp

Cinnamon

1/8 tsp

Salt

1/2 cup

Unsalted Butter (, Melted)